SBS Christchurch Half Marathon

It was an early morning the day of the race. I had everything organised the evening before which meant I didn’t need to think about much. Just routine. I got up at 5am and turned on the pot which had some oats, water, sunflower seeds, pumpkin seeds and raisins. Poured the cooked porridge into a bowl with some milk and yoghurt. Still half asleep I gobbled it down with about 500ml water to drink. Walked [...]