May
19
2010

Making Raw Buckwheat Granola – YUM!

Lately I’ve been trying out a few raw food recipes. Over the past few days I’ve been preparing and making buckwheat granola. It’s pretty easy with not much preparation. It’s such a healthy snack too! Buckwheat is high in protien and fibre, is rich in B vitamins as well as phosphorus, magnesium, iron, folate, zinc, copper and manganes and it’s gluten free which is a bonus.

Ingredients

Buckwheat – soaked and sprouted – 2 cups sprouted

Pumpkin and sunflower seeds – soaked for 3 hours – 1 cupCoconut – 1/2 cup

Nuts – soaked for 4 hours (I used cashews) – 3/4 cup

Raisins – 1/2 cup

Fresh dates – handful

Honey – 1/3 cup

1 Tbsp Maple Syrup

I soaked some buckwheat in a jar over night.

Soaking the buckwheat over night.

Then I leave the buckwheat to sprout over the next few days. Rinsing the buckwheat each morning and evening. The water can get gloopy so you need to make sure to rinse it all off. The buckwheat wont sprout if they are damp all day.

Sprouting the buckwheat

Blend the dates and raisins in the blender. Then spoon the blended mixture into a big bowl and add coconut, sunflower seeds, pumpkin seeds, honey, maple syrup, a pinch of cinnamon and nutmeg. The dates and raisins help to stick the granola into clumps, along with the honey and maple syrup. Mix everything together and spoon onto the plastic dehydrator trays.

Granola on the dehydrator tray

Dehydrate for 12 hours or longer. Until the buckwheat is nice and crunchy.

Buckwheat granola ready to eat.

You can eat this as a snack on its own or with milk, berries, bananas and yoghurt. I sprinkle it over porridge to spice it up a bit.mmmm delicious and healthy.

You can add anything you like, almonds, pecans, sesame seeds or vanilla essence if you like.

Training this week:

Monday
AM: Swim – 1hr 30mins

PM: Run – 1hr 25mins

Tuesday
AM: Swim – 1hr 30mins

Wednesday
AM: Swim – 1h 30mins

PM: Bike – 2hrs

Thursday
AM: Swim – 50mins

Friday
AM: Run – 1hr 45mins

Saturday
AM: Run – 1hr 30mins

Sunday
AM: Bike – 2 hrs 20mins

About the Author: Debi Hazelden

is an age group triathlete currently training for the Port of Tauranga Half Ironman.

2 Comments + Add Comment

  • Hi Debi, Your buckwheat granola sounds really good! Can you tell me how long will this keep if I put it in a sealed container? Thanks.

    • Hey Lisa, yes it definitely needs to be in a sealed container. I’d keep it until it’s not crunchy anymore. Up to 2 weeks. Although mine never lasts very long. My partner is all “I don’t want that healthy stuff” when I’m making it – but then it disappears pretty fast!

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About the Author

Debi Hazelden

http://www.debihazelden.co.nz
is an age group triathlete currently training for the Port of Tauranga Half Ironman.

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My PB’s

Sprint Tri: 1:12:45 (Sept 2010)
Olympic Tri 2:18:14 (Mar 2012)
Half Marathon 1:34:53 (Nov 2009)
Half Ironman 5:02 (Jan 2012)